It seems like today many people are like simmering pots ready to boil over. It doesn’t take much, perhaps a simple commercial showing the opposing candidate for an election, the evening news, or heavy traffic that can send someone into a fit of rage without notice.
Today, Road Rage is not just two people flipping each other off or madly honking their horns. All too often these days, the rage is ending in serious bodily injury and/or death. Read More→
Photo from Jeff Perla@thetravelinbum.com
No, no one died, but as my friend Jeff, over at thetravelinbum.com put it, October is the death of Summer! While mourning the loss of hot weather, poolside cocktails, and warm summer nights, we are trying not to think about the pending holidays on the horizon.
With the patio furniture put up, it’s now time to break out the creepy Halloween costumes, sticky spiderwebs, and Trick or Treat candy. Let’s not drop that casket down into the ground just yet. I might be able to use it in the cemetery display in the front yard!
Readers often ask me about my daily routine as an author. Do I write every day? How many hours per day do I write? And, did I write when I was younger? The last question is easy and straight forward. Yes, I wrote in high school and college. However, the answer to the first two questions has changed over the years. Now, the answer to those depends on where I am in a manuscript, whether it’s plotting out the outline, writing the actual storyline, doing the final edits, or gearing up for a release.
Are we really past the half way point in 2018? Where the heck did that first part of the year go?
Last month I turned thirty; okay fifty…-three-ish! For the first time in many years, I spent my birthday with my family. My husband Brian barbequed and mom made my favorite cake, a homemade German Chocolate cake. She still makes her cakes from scratch. It was a relaxing day with the six of us hanging out in the pool and just talking.
The world is truly in a different place than when I grew up some fifty years ago. Between the crime and political division making headlines every day, I can hardly watch the news on any given day. Having spent twenty-seven years in law enforcement, I have lots of feelings about where we are heading, the innocence of life, and the pain and suffering that humans cause one another for their own personal gain.
This month I waited until after my attendance at the 30th LAMBDA Literary Awards on June 4, to write my blog. I wasn’t sure if I would be writing a congratulatory blog about winning ‘Best Gay Romance’ for my book Come to the Oaks or writing about how just being a Lammy finalist was all that mattered. Home from the trip, without the Lammy award in hand, I am sad I didn’t win, but I can say I had a really great trip.
Some say, ‘you’re only as good as the company you keep’. Others say ‘there is no sincerer love than the love of food’. Well, this trip I experienced both, great company and delicious food. I’ve never been to New York, so I had both landmarks and food on my agenda of things to experience while there; things that are important to me.
In three days, my husband, Brian, his parents, and my mother, covered a lot of ground and ate our way from Manhattan to Harlem! Since Central Park was a must, our first day we walked the fifteen blocks from the hotel to the park. Along the way, we visited the ‘Top of the Rock’ for a view of the city before arriving at Central Park. To my surprise, the park was bigger than I imagined, filled with ponds, lakes, bike trails, sprawling lawns and luscious foliage.
My agenda was not the park at all, but the hot dog. From the moment we landed in New York, I had been seeing hot dog carts, and heard a New York hot dog was like no other dog. It took about a half hour in the park before I found the perfect hot dog stand. One hundred percent beef and eleven inches… well what’s not to like about that. From the first bite, I realized it was just another dog. Disappointed, I didn’t let it spoil the fact I was sitting in Central Park eating a wiener.
That night, all dolled up, we had dinner at the Cock and Bull restaurant before taking in our Broadway show, The Lion King. And wow, was that a show! Stunning!
The following day, by seven-thirty-a.m., we were ready to hit the subway for our nine-a.m. tour of the Statue of Liberty and Ellis Island. Unfortunately, the tour started at eight and left without us! No worries though, we caught the ferry and did the self-guided tour.
Every bit as grand as in the movies, our Lady Liberty commanded our attention as the ferry drew closer to her. Just between you and me, I imagined her to be a little taller. This was a very full day for all of us, which included a slice of the world-famous New York-style pizza they call pie. LOVED IT! I folded it in half and devoured it.
After that great pie, it was on to Ground Zero for an emotional tour which came to an end at the reflecting pools. This was such a powerful experience and it invoked a wide range of emotions in all of us.
High on my bucket list was our next stop that evening for dinner. Sylvia’s, the Queen of Soul Food in Harlem, was just a twenty-five-dollar Uber ride from Manhattan. As soon as you walk into the dining room, you know your experience will be good. The dining room was buzzing with people from all walks of life; from the African American older ladies in big church hats, to the Jewish young man on a date with a strikingly beautiful Asian woman. With Home Style Fried Chicken with Collard Greens & Mac and Cheese, this was not the time to people watch. Damn that chicken was crispy and juicy, and the cornbread made my toes curl!
The next day started with a fresh air walk across the Brooklyn Bridge, stretching across from Brooklyn to Manhattan. Afterwards, we lunched at Rockefeller Center, and had a glorious taste from a five-pound slice of New York cheese cake! Nope, I’ve never had cheese cake that scrumptious.
As evening fell upon us, at last, the moment for the event we were in the city for, had arrived. It was time for the 30th LAMBDA Literary Awards to start. Well, because we already know how that turned out, let’s move on to life after the ceremony!
For three days, I had been eyeing an Ice Cream truck parked just down the street from the hotel. On the side of the truck, big letters proclaimed New York Style Ice Cream. I was running out of time and since losing the award hours earlier, I needed comfort, real comfort! Still in my tux, with Brian at my side, we headed to Times Square in search of the truck. Brian ordered a chocolate sundae, and I had vanilla ice cream with Oreo cookies and chopped peanuts. The cost of this comfort fix was a whopping twenty-three dollars, and yes it made me feel better!
In three days, we saw everything on my bucket list and then some. It was a trip that was as exciting as my vacations in Greece, Thailand, or the Amalfi coast. The rich texture of people, amazing buildings, and fantastic food is like nothing else in the United States. For those of you that are on the fence about seeing New York, go. I promise you won’t be sorry.
Now it’s time to lose the three pounds I gained and return to work and get this next book finished for you. With a week’s worth of mail and emails to catch up on, Escaping Camp Roosevelt may have to wait until next week!
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Hip-hip hooray! Today is the official release day for my fourth novel, Diego’s Secret. I can’t believe it has been twelve months in the making and that it is finally here! If you love stories about family dynamics, you will love this book!
HOORAY! We are happy to announce the winners for my latest giveaway, I CAN KEEP A SECRET!
The Winners are:
With an early Easter out of the way, I am ready to welcome Spring. It is the time of year when I find it increasingly hard to write as I stare out my window enjoying everything that is in full bloom. The bees and hummingbirds are fighting over the jasmine in the yard. The lilies and irises are popping up in the flowerbeds. It is the time of year that I fall deeply in love with my backyard all over again.
My newest novel, Diego’s Secret is set for release by Cornbread Publishing in less than sixty days! I couldn’t be more excited over my fourth novel. In fact, I am so excited for you to read it, that I’m giving copies of the book away. Since you are already a member of the Reader’s Lounge, all you have to do to enter is say ‘I can keep a secret’.